Delicious Homemade Applesauce

• 3 lbs. Granny Smith apples - peeled, cored and quartered
• 2/3 cup sugar
• 1 tsp. ground cinnamon
• 1 cup water

Peel, core, and cut apples.

Place apple pieces in large pot; add cinnamon, water, and sugar. Bring to boil, reduce heat, cover and simmer for about 20 minutes.

Mash chunks to desired consistency with potato masher. If you prefer a very smooth texture, place apple pieces and juices in food processer until desired smoothness.

Cool applesauce. Keep leftovers refrigerated. This applesauce may be served warmed or chilled. Makes approximately 1 quart. You may also freeze in plastic containers.

Your home will be so inviting with the aroma of this wonderful recipe!

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